Fried octopus balls take two

These actually aren't takoyaki per se, but I love them equally as much. I forget the name of the place I went to to get these (it's a chain store that sells fried chicken, fried octopus, and other assorted fried goods). It's not KuKu Chicken if that's what you're thinking, the name just eludes me for some reason. Anyway, imagine someone taking an octopus from the ocean and straight up cutting off its arms. Whilst the octopus is screaming (silently) in pain, the arms are cut up into half inch chunks. Battered in crack tempura and some other ingredients I'm more or less clueless to, and then fried. End result? Pure sex on a stick. The main thing is, you don't really taste the 'octopus' at all. Does octopus even have a taste? Anyway, what you do taste is the incredible blend of spices they pour on at your request, followed by a subtle sweet and savoriness found in the thick layer of tempura and oil, followed by an unexpected crunchiness in the center. Really it's like when gelatin doesn't set correctly at the bottom of a mold and it's super thick (that sounds so appetizing right? haha). Winningest part of this. I think that costs 25 NT (about 75 cents). Don't ask me how I remember the price, but not the name of the restaurant. That's how my mind works.